Posted by RN on November 17, 2009 at 09:27:29 from (96.60.79.133):
In Reply to: Eating soybeans posted by jbp on November 17, 2009 at 09:13:23:
Basic cooking instructions- boil 5 minutes, simmer 1/2 hour, discard water and rinse. There is a slightly off tast acid in oil type soybean that needs to be removed before eating. commercially the processor use steam , then can use the meal for food additive, animal feed supplement- depends on if they use cold press method for oil and intended use of oil and meal. Chinese Black soybeans are a lower oil content, higher protein variety used a lot for "textured vegatable protein" and tofu. Eating plain - again a half hour boil/simmer/rinse- can do a short roast afterward. RN
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