Posted by RN on November 17, 2009 at 09:27:29 from (96.60.79.133):
In Reply to: Eating soybeans posted by jbp on November 17, 2009 at 09:13:23:
Basic cooking instructions- boil 5 minutes, simmer 1/2 hour, discard water and rinse. There is a slightly off tast acid in oil type soybean that needs to be removed before eating. commercially the processor use steam , then can use the meal for food additive, animal feed supplement- depends on if they use cold press method for oil and intended use of oil and meal. Chinese Black soybeans are a lower oil content, higher protein variety used a lot for "textured vegatable protein" and tofu. Eating plain - again a half hour boil/simmer/rinse- can do a short roast afterward. RN
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Today's Featured Article - An Old-Time Tractor Demonstration - by Kim Pratt. Sam was born in rural Kansas in 1926. His dad was a hard-working farmer and the children worked hard everyday to help ends meet. In the rural area he grew up in, the highlight of the week was Saturday when many people took a break from their work to go to town. It was on one such Saturday in the early 1940's when Sam was 16 years old that he ended up in Dennison, Kansas to watch a demonstration of a new tractor being put on by a local dealer. It was an Allis-Chalmers tractor dealership,
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