1 cup butter...softened 2 cups sugar 4 eggs 1/4 tsp salt 2 tsps baking soda 4 cups SIFTED all-purpose flour 6 large bananas, very ripe, mashed 1 cup finely chopped pecans
Cream together butter and sugar; add eggs, one at a time, beating after each addition. Sift dry ingredients together, add to creamed mixture. Stir in bananas and pecans. Pour batter into 2 well-greased (5 x 9) loaf pans. (I use non-stick pans and lightly coat with cooking spray); bake at 325° for about an hour or until a wooden pick inserted in center comes out clean. (I cover with aluminum foil after about 45 minutes to prevent top from burning.) Makes 2 loaves; remove from pan and let cool; is good either warm or cold.
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Today's Featured Article - Talk of the Town: Winterizin Engines - To Drain or Not to Drain? - by Staff. Another great discussion from the Tractor Talk Discussion Forum. The discussion started out with the following post: "Winter is fast approaching..for a gas tractor should the gas tank be drained and run the engine til the carb is dry or do the gas stabilizer products I've heard of work? (tractor will not be used til spring) any other tips for winterizing?? "
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