Posted by Aowner on June 24, 2010 at 13:56:20 from (74.190.87.199):
In Reply to: Re: O/T Smoking meat posted by jokers on June 24, 2010 at 00:34:54:
I have a Electric Brinkman and I really do like it. You can put a 10lb bag of chicken leg quarters on and cook in about 3 hours. I wrap some babyback ribs in tin foil after adding a rub and cook for 3 1/2 hours. Take off the foil and coat with barbecue sauce and cook another 30 - 45 minutes and they fall offf of the bone. I always put some green hickory, pecan, or apple limbs directly on the top of the lava rocks and heating element when I start it. I fill the water with hot water when just cooking for a couple of hours. I put a boston butt or a green ham on for 20 hours. You will very little burn't meat with the cooker.
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