Posted by Old Roy on November 01, 2010 at 18:57:24 from (98.17.220.35):
In your postal tater post, you mention Armadillo as a food source. Is this actually true?or were you pulling someones chain ? How do you prepare it. To us Northerners it would be considered exotic food.
I went to a Wild Game feed one time at a local sportsmans club where I tried Bear, Moose , co ho salmon,mountain goat,(turned out to be tame goat) and antelope along with some of our own game birds. No armadillo.
Up here we used to eat young Ground hog but Moms recipe has been long lost. and some would say that being a member of the rat family they'd never eat one. I forgot the exact way she did it but I know cutting off the "wild meat" around the flank, and soaking in salt water overnight was part of the process.breaded with her special herbs and spices, and deep fried -- Better than chicken.
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Today's Featured Article - The Nuts and Bolts of Fasteners - Part 2 - by Curtis Von Fange. In our previous article we discussed capscrews, bolts, and nuts along with their relative hardness and thread sizes. In this segment we will finish up on our fasteners and then work with ways to keep them from loosening up in the field. Capscrews, bolts and nuts are not the only means of holding two parts together. When dealing with thinner metals like sheet tin, a long bolt and
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