Posted by JMS/.MN on December 20, 2010 at 18:39:55 from (209.237.107.155):
In Reply to: O.T. - Honest butchers? posted by CB in central NY on December 20, 2010 at 13:54:11:
The only poster I believe is bison- you should get 40-45% of live weight in the freezer. Cutout does depend on what you do with the carcass, but I"ve often questioned the butchers- I typically weigh what I get back, and it usually does not hit 40%. I remember one that was in the low 30s, and the guy loading actually mentioned how he thought his boss shorted me. That was my home town butcher of years ago, and I"ve never gone back. After dealing with 5 within 30 miles, I don"t trust any of them. Often wondered if any bought meat to feed their families.
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