Posted by Jim H SW-PA on January 11, 2009 at 14:20:56 from (75.88.187.187):
In Reply to: 0T Broccali and cheese posted by F150Mustang on January 11, 2009 at 11:36:19:
I'll bet the cheese is Campbell s cheese soup.
I use that in my Goulash.
I use macaroni shells and prepare the regular way.
fry 1 lb hamburg just until cooked, chopping it into various sizes.--drain off grease.
add one qt Ragu meat sauce with peppers, and simmer for 15 min.
drain Macaroni and while hot add a can of Campbell s concentrated Cheese soup and a Can of Campbell s concentrated Mushroom soup, Do not dilute with water.
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